It’s my husband’s 26th birthday today.
He’s getting closer and closer to 30 – eek! None of that bothers him though. What did get his attention was saying that 26 could quite possibly be the last year he has without a little one around.
In true tradition, I made him a cake. Only this year, I made him a grain-free cake with sugar-free frosting. And it was amazing. Perhaps I’ll share the recipe here soon.
Happy Birthday, Dear. You make 26 look good.